Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

On it was a handwritten recipe for something called "Mystery Rolls" -- a creative way of dressing up a plain can of biscuits. This recipe is so easy, and you don't need fancy biscuits. Whatever ...

Roll the dough out to a thickness of 1cm/½ inch and using a plain or fluted cutter (2½ - 5cm)/1-2 inches approximately in diameter), cut out the biscuits ... A simple recipe which can be ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

The biscuit recipe makes a soft dough, easy for making footprint-shaped ... If it looks too soft, sift in some more plain flour. 6. Wrap the dough and put it in the fridge for 30 minutes - cooled ...