It’s a classic chicken casserole that was on our menu several times a month. I have put my own spin on this classic dish by adding coconut milk and switching plain white rice to aromatic jasmine ...

When the temperatures rise and the days get longer, I find myself craving meals that are light, fresh, and full of vibrant ...

Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat. Add garlic and cook until browned. Add chicken and cook thoroughly. Add rice, increase heat to high ...

Creating its own delicious sauce as the chicken and vegetables cook with ... This dish goes really well with roast potatoes, plain rice or a warm crusty baguette. Preheat the oven to 200C/180C ...

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...

Remove partially cooked chicken from pot and set aside. Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering ...

I picked out 2 dishes from their signboard, namely the Assam Fish and Rendang Chicken, to pair with my rice and veggies. To ...