Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

This morning in the kitchen, we welcome Director of Culinary, Val Sbardella, from Wingate Residences on the East Side making ...

Thanh: “To make plain scones, you start by rubbing cold butter ... Use a stand mixer to stir everything together or simply mix everything together with a spoon. Add the butter and lard (or ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

There's nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam - and whipping up a batch at home is a doddle. Thanh, the culinary whizz behind Eat ...

How would you love to dig into a tender, moist and a protein-packed scone as a nutritious snack or part of breakfast? If so, ...

These classic scones are easy to prepare and ... Fresh or bottled lemon juice will work for this recipe. Unsweetened Almond Milk – Use plain unsweetened almond milk with flour and other ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

Tender, buttery scones with the spring flavors we love the most.