Scones are a delicious treat that can be enjoyed all year. They're also simple to make and can be whipped up in minutes.

Scones are a classic bake and easy to make, but getting the perfect rise can take time. One baker has shared her go-to recipe ...

You can also bake these scones plain, with no fruit, and the recipe will work the same. D: If you don’t have fresh fruit, you can easily use dried in its place; ...

Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.

Bake the scones in the middle of the oven for 15 minutes, or until the scones are risen and golden-brown. Leave the scones to cool, then split in half and add butter, jam and clotted cream to serve.

Ingredients: 50g fine cornmeal, plus extra for dusting ; 175ml semi-skimmed milk, plus extra for brushing ; 1 tbsp lemon juice ; 300g self-raising flour, plus extra for sprinkling ...

How to put together these meaty, fruity baked goods. These apricot and salami scones come together pretty quickly. Preheat your oven to 400 degrees and spray a baking sheet.