Growing up, I always loved guacamole and plantain chips separately, but never really had them together. It turns out that this lovely combination of flavours makes a fantastic twist on classic ...

Place the plantain chips in a zip-top bag and use a rolling ... Peanut, canola, and avocado oils will all work, too. Once you ...

These fried plantain chips are a delightful and addictive snack originating in Latin America and the Caribbean. Made from ...

Cut the avocado in half then remove the seed ... Ready to serve. Frying the chips: 1. Cut the green plantain into thin slices using a mandoline slicer or knife. Fry the plantain until crispy.

The topping options are endless, but we’re partial to sliced avocado, pico de gallo and a spritz of lime. Tangy feta, pretty pomegranate arils and chili-dusted plantain chips transform this run ...

The creamy fresh mash of avocado, lime juice, salt, white onion and diced jalapeños is served with fried plantain chips and house-made salsa fresco. Savor this nosh on the popular back deck. $8. At ...