This bread pudding has two parts, the actual bread pudding and then a caramel sauce for the top. For the bread pudding, you will need to get ripe plantains, vegetable or canola oil, stale bread ...

Roll out to a 10-inch square. Using an offset spatula, spread plantain filling over dough to edges; sprinkle evenly with pecans. Roll dough up to form a log; cut crosswise evenly into 9 slices.