Indulge in Bacon and Cheese Deviled Eggs, a tangy twist on a classic favorite, combining creamy flavors with crispy bacon for ...

Peel eggs. Cut each egg in half. Remove the yolk and add it to a mixing bowl. Sprinkle three tablespoons and one teaspoon of cayenne pepper across 12 slices of bacon on a lined cookie sheet and ...

Plus, you can liven up your usual deviled eggs by following chef and media personality Carla Hall's recipe—which is topped with bacon. This simple addition gives the deviled eggs a salty and ...

Add the frisée, toasted bread, and three-quarters of the bacon; toss. Taste and season with salt and pepper. Divide the salad among 4 serving plates or shallow bowls. Top each with a poached egg.

Place halved egg whites on paper towels to dry. In the bowl with the egg yolks, add Terrapin Ridge Bacon Aioli, mayo, Stonewall Kitchen Roasted Garlic Mustard, Jacobsen’s Himalayan Sea Salt and ...