Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a buttery, flaky crust and a silky lemon filling. Whether you’re new to baking ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring gatherings ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.

Bright, creamy lemon parfaits are layered with vibrant tart cherries for a refreshing, elegant dessert that’s perfect for spring and summer gatherings.

Simon Rimmer’s cool and creamy lemon tart can be prepared ahead of time and kept in the fridge. Make it extra special with raspberry champagne sauce.

This make-ahead lemon tart is an easy dessert for entertaining or holidays. It starts with a prepared graham cracker crust.

This parfait recipe is made with layers of Meyer lemon curd, crumbled poppy seed crust and macerated blueberries.

A classic lemon tart, in New York, shown May 31. A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. (LINDA XIAO/New York Times) ...

Darina Allen, Irish chef and founder of Ballymaloe Cookery School, shares her recipe for a delightful lemon tart.