Discover the rising popularity of the Paloma, a refreshing tequila cocktail often favored in Mexico, featuring simple ...

Garnish with fennel frond. The classic Paloma cocktail is thought to have been invented in the 1950s in Mexico, and featured blanco tequila, lime juice, and grapefruit-flavored soda. ("Paloma ...

Freezing the grapefruit and lime juices ahead of time helps this frozen take on a classic paloma achieve a delightfully thick slushy texture that won’t melt immediately in the summer heat—all ...

For more great grocery tips and food trends, please sign up for our ... of unusual recipes ranging from a paloma cocktail (Barley & Sage) to an avocado, grapefruit, and fennel salad (FoodieCrush).

Divide the tequila and lime and grapefruit juices among the 3 glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda ...

At Tokyo Confidential in Japan, it’s poured as the house tequila, and founder Holly Graham says its floral and fruity notes complement the grapefruit in the Paloma especially well. Felipe Diaz ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Move over, Margarita. This summer’s tequila cocktail is the Paloma: a long, cool glass of tequila ...