Poaching is an underrated way to cook chicken, and this technique can result in a tender and succulent dish. While it's a popular method in various cultures, it doesn't seem as beloved in America ...

Meal planning is the key to saving time, money and stress in the kitchen while ensuring your meals are nutritious and ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly poach until an instant-read thermometer inserted at the thickest part registers 140 degrees ...

There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg ...