The Pioneer Woman (a.k.a. Ree Drummond) loves a good pasta night, too, but her meatball and polenta casserole is a new spin on those classic Italian meals and it looks so good and cozy ...

Sharp citrus meets golden texture in this unforgettable lemon polenta cake. It’s simple, elegant, and the kind of dessert that vanishes fast. Bonus: it’s naturally gluten-free.

Forget dry, bland polenta—this version is silky, luxurious, and infused with real Italian flavor. Slow-cooked with cream, butter, and cheese, it’s a side dish that steals the spotlight. Once you try ...

On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s processed — that really distinguishes each ...

It’s golden, grainy, sticky and tastes rather bland if served on its own. But the sheer versatility of polenta has transformed it into a culinary star, with Italy’s famed boiled cornmeal ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.