Pour the orange batter into a large bowl. Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture. Finally ...

Polenta has a unique ... When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas ...

At its best, polenta cake is rustic, tender, and likely to melt in your mouth. As such, it works great across cake recipes, whether sweet or savory. Read more: 13 Store-Bought Grits, Ranked Worst ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.