Podpłomyki was also common – a kind of flat bread made of flour, water, and salt. In Lithuania, people cook borscht from beet leaves [chard]. Polish people, on the other hand, first made borscht from ...

The taste of dried forest mushrooms is part of Polish culinary heritage. This delicious soup usually comes with square or thin noodles. Other traditional Christmas Eve soups include soft-water fish ...

If you've ever had a hankering for a hearty bowl of borscht, a house-made sausage, or a comforting plate of pierogies, you probably grew up in a Polish household. Or you live in Minneapolis ...

We started with two Polish beers: the strong ... The evening's soup, Ukrainian borscht ($3.25/cup), was a fresh-tasting blend of beets, cabbage, carrots and potatoes in a light broth garnished ...