Despite the plethora of delicious Polish foods, my grandmother typically kept to American fare—chicken soup, meatballs, ...

If you’re looking for a hearty, flavorful, and easy meal, this Fried Potatoes and Onions with Smoked Polish Sausageis ... a different type of sausage? Absolutely! Try kielbasa, chorizo, or ...

Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...

Ingredients - 1 pound small red potatoes cut in half (or cut into ... oil - 1/2 cup chopped onion - 3/4 to 1 pound smoked sausage or kielbasa, cut into 1/4-inch slices - 2 to 3 cups shredded ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...