Directions . Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed.

Preparation. Make the cake. 1. Preheat the oven to 350 F with a rack in the center. Grease a 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get into ...

Try out a refreshing and filling dessert with our grapefruit poppy seed cake. We promise you it is a true star on the dessert ...

1 lemon, sliced thinly 1 cup sugar 1 cup water Garnishes: mint leaves, fresh berries and poppy seeds. Heat your oven to 325 degrees F. Grease and flour 2 round cake pans (8- or 9-inch). Set them aside ...

Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter until soft, about 1 minute. In a small bowl, mix ...

Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 – 8? x 4? inch loaf pans or 4 to 5 mini loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding ...

Lemon poppy seed cake is always popular. You can make either one large cake or two smaller ones and this cake keeps well. Preheat the oven to 180C. Generously grease and flour the bottom and sides ...

Here's how to make a nutrient-dense, super-moist lemon poppy cake using just one bowl. IE 11 is not supported. For an optimal experience visit our site on another browser.

Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It’s an attractive dessert to serve for any occasion ...

“You’ll get a lemon poppy seed muffin and there’s like a suggestion of poppyseed, but you don’t really get to taste them,” she said. There’s more than a suggestion in this cake.