Jordan Baldarotta shows ciLiving contributing host, Tommy Bickham his brand-new shop Baldarotta's Say hello to your new obsession! We just opened our doors and we’re serving up bold, flavor-packed ...

Its biggest seller is the “number seven” panini with prosciutto cotto, mortadella and provolone, among other fixings, but ...

Top the baguette evenly with the broccoli rabe-porchetta mixture and sprinkle with the remaining ½ cup provolone. Return to the broiler just until the cheese melts, 1 to 2 minutes more. Press the ...

Tribe is where he'd first put porchetta on a menu, pushing a dish he's made many times over the years for family events. One day, he hoped to open his own concept with a focus on porchetta sandwiches.

Porchetta might translate from Italian to “little pig,” but the traditional dish—skin-on pork belly wrapped around a boneless loin and slow-roasted for hours—requires big effort. “You cook it on a ...

The eponymous porchetta sandwiches come in two varieties. Both start with thin slices of roasted pork and melted provolone dulce. Option No. 1 ($18) is finished with salsa verde, ...

Best Food News: A porchetta sandwich that takes you to Italy, and other carnivore cravings. Liz Balmaseda. Palm Beach Post. We are more than familiar with heat waves in South Florida.

Michael Toscano slices sandwiches served on focaccia bread at da Toscano Porchetta Shop in Charleston on Jan. 4, 2024. Grace Beahm Alford/Staff Grace Beahm Alford [email protected] ...