Jordan Baldarotta shows ciLiving contributing host, Tommy Bickham his brand-new shop Baldarotta's Say hello to your new obsession! We just opened our doors and we’re serving up bold, flavor-packed ...

Its biggest seller is the “number seven” panini with prosciutto cotto, mortadella and provolone, among other fixings, but ...

Top the baguette evenly with the broccoli rabe-porchetta mixture and sprinkle with the remaining ½ cup provolone. Return to the broiler just until the cheese melts, 1 to 2 minutes more. Press the ...

Tribe is where he'd first put porchetta on a menu, pushing a dish he's made many times over the years for family events. One day, he hoped to open his own concept with a focus on porchetta sandwiches.

Porchetta might translate from Italian to “little pig,” but the traditional dish—skin-on pork belly wrapped around a boneless loin and slow-roasted for hours—requires big effort. “You cook it on a ...

The eponymous porchetta sandwiches come in two varieties. Both start with thin slices of roasted pork and melted provolone dulce. Option No. 1 ($18) is finished with salsa verde, ...

D190, Plano The pulled porchetta sandwich from North Italia arrives on a ciabatta roll with pickled red onion, shallots, fontina cheese, salsa verde and Calabrian aioli along with a side salad.

Michael Toscano slices sandwiches served on focaccia bread at da Toscano Porchetta Shop in Charleston on Jan. 4, 2024. Grace Beahm Alford/Staff Grace Beahm Alford [email protected] ...