But in order to make it restaurant-quality and unforgettable, there's a specific cut of pork you should use for the best bún chả. "I like to use something fattier, at least 20% fat content ...

Salty, rich, packed with depth and sweetness, the pulled pork sandwich is a marvel -- and what is a sandwich without the perfect bun? This is, admittedly, a subject of debate, and at the end of ...