In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Combining juicy pork, colorful veggies, and a perfect balance of sweet and sour flavors, this dish is a delightful twist on classic fried rice. Ready in under 30 minutes, it’s perfect for a ...

Add char siu pork, garlic, prawns and peas. Cook for 1½ minutes, stirring. Add rice and toss for 2 minutes. Add sauce and toss for 1 minute. Lap cheong (Chinese sausage) can be found in Asian ...

Harmons Grocery Stores know exactly how to bring the good stuff like their Snake River Farms pork belly, the secret behind this crispy, savory fried rice.

The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious meals don’t have to start from scratch. Using leftover rice, pre-cooked ...

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Add the pork and Chinese sausages and cook over high ... Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.