Whether you like it dipped, dry or with peppers, a Portillo’s Italian beef sandwich is free when you buy one during May. May 24 is National Italian Beef Day and Portillo’s has decided to ...

Now that Cardinal Robert Prevost is known to the world as Pope Leo XIV, Portillo’s in Buena Park is paying homage to his ...

"In the name of the gravy, the bun, and hot giard – we introduce The Leo: divinely seasoned Italian Beef, baptized in gravy," the restaurant's post reads.

The Leo will be available throughout the month of May, which just so happens to be Italian Beef Month. (Extra cause for meaty celebration!) Portillo's also declares that the "heavenly creation" will ...

The sandwich, however, is only available for a limited time. "This heavenly creation is available for the month of May (Italian Beef Month)," Portillo's said, per the release, adding that the Leo ...

Portillo’s – the famed and fast-growing purveyor of unrivaled Chicago-style street food – is celebrating its most iconic sandwich, the Italian Beef, in a big way. In honor of Italian Beef Da ...

One of the most iconic chain restaurants in the U.S. has been invading Texas over the past couple of years, and now it's going even further with its first-ever airport location. Portillo's announced ...

COLLEGE STATION, Texas (KBTX) - Commercial Real Estate company Oldham Goodwin announced on social media Thursday a new ...

Buona, the homegrown Italian beef chain, officially opened its 32nd Chicago-area restaurant this week in Gurnee, with a ...

May 24 is National Italian Beef Day and Portillo’s has decided to celebrate all month. Portillo’s Perks members can claim their free sandwich when they buy one. And yes, sweet and hot peppers ...

Years later, Portillo’s (NASDAQ: PTLO) has grown into a beloved brand with more than 90 restaurants across 10 states. Known for its iconic Italian beef sandwiches, Chicago-style hot dogs ...

Portillo's is honoring the newly elected Chicago-born pope with The Leo: a special Italian Beef sandwich available in May. "In the name of the gravy, the bun, and the hot giard," they wrote on ...