Turbot with potatoes, mojo, and grilled lemon at Porto in West Town Barry Brecheisen/Eater Chicago The owner of the latest highly anticipated new restaurant on West Town’s burgeoning Chicago ...

Wabash) and West Town’s Porto (1600 W. Chicago) were added to the list, rounding out the city’s 24 Michelin-starred restaurants. “Michelin Guide inspectors were honored to commemorate the ...

CHICAGO (WLS ... and you owe it to yourself to try some at Porto. And if you do happen to buy a tin of the preserved tuna from the restaurant, it does make the best tuna fish salad you've ...

Porto restaurant’s oysters three ways are flamed with serrano ham fat. Alinea, the only Chicago restaurant with three stars, retained its topped billing. It’s headed by chef Grant Achatz and ...

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos.

The Michelin Guide has announced its Chicago stars for 2024-25, anointing 19 restaurants while adding one newcomer (Cariño). Previous honorees Temporis (one star) and Porto (one star) closed and ...

Porto and Temporis all lost theirs. The last two eateries also shuttered in 2024. In total, Chicago is now home to 19 restaurants with either one, two or three Michelin stars, down from 21 in 2023.

The Chicago hospitality group behind Vela, Celeste and Beatnik On The River is opening a new restaurant in West Town. Celeste Group announced it will open its latest dining spot, called Hiro ...

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats this city... Some of the best restaurants in ...