Turbot with potatoes, mojo, and grilled lemon at Porto in West Town Barry Brecheisen/Eater Chicago The owner of the latest highly anticipated new restaurant on West Town’s burgeoning Chicago ...

CHICAGO (WLS ... and you owe it to yourself to try some at Porto. And if you do happen to buy a tin of the preserved tuna from the restaurant, it does make the best tuna fish salad you've ...

Wabash) and West Town’s Porto (1600 W. Chicago) were added to the list, rounding out the city’s 24 Michelin-starred restaurants. “Michelin Guide inspectors were honored to commemorate the ...

Porto restaurant’s oysters three ways are flamed with serrano ham fat. Alinea, the only Chicago restaurant with three stars, retained its topped billing. It’s headed by chef Grant Achatz and ...

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos.

The Chicago hospitality group behind Vela, Celeste and Beatnik On The River is opening a new restaurant in West Town. Celeste Group announced it will open its latest dining spot, called Hiro ...

The Michelin Guide has announced its Chicago stars for 2024-25, anointing 19 restaurants while adding one newcomer (Cariño). Previous honorees Temporis (one star) and Porto (one star) closed and ...