which is the national dish of Portugal. Travelers can find cod prepared fried with french fries or boiled with vegetables on many menus around the Algarve region. Pastel de nata, an egg custard ...

While there are many delicious and comforting soup recipes in the world, few are considered so iconic that they become a part of a national identity. One such case is ... lend the dish its verdant ...

a city in south-central Portugal near the country's border with Spain. "Everywhere you go there you find this dish. You smell it all around in the streets." His aunt, Bia Rondao, owned a ...

In Portugal it is carne de porco Alentejana, pork cooked with clams that simmer in their juices and are served up with roasted potatoes. The dish—from the southern Alentejo province, known for ...