which is the national dish of Portugal. Travelers can find cod prepared fried with french fries or boiled with vegetables on many menus around the Algarve region. Pastel de nata, an egg custard ...

While there are many delicious and comforting soup recipes in the world, few are considered so iconic that they become a part of a national identity. One such case is ... lend the dish its verdant ...

UNESCO has designated the Mediterranean diet as a World Heritage Site, and it is an integral aspect of Portuguese cuisine One of Portugal's best-kept secrets is its food. Everybody's palate will ...

a city in south-central Portugal near the country's border with Spain. "Everywhere you go there you find this dish. You smell it all around in the streets." His aunt, Bia Rondao, owned a ...

National Geographic/Justin Mandel ByJill ... the world that monopolized the spice trade in the 16th century, Portugal and its cuisine have benefited from the ingredients obtained from trade ...