Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

But what the future holds for the local Portuguese food institution remains unclear. "Everything is on the table" at this point, according to new owner Kristin Teves. Teves is no stranger to O Gil.

ByJoanne Shurvell , Contributor. Forbes contributors publish independent expert analyses and insights. Joanne Shurvell writes about travel, food, culture and fashion.