Portuguese food is both unique and diverse. There is something for every palate on the menu, with offerings for seafood fans and meat lovers. Portuguese cuisine is full of bold flavors.

It's a must-try for adventurous eaters looking to explore the depth of Algarvian cuisine beyond the usual offerings. Cozido à ...

“Ten or fifteen years ago, there just wasn’t as much interest in exploring Portuguese cuisine in a dedicated way [in Los Angeles]. Today, though, there’s a broader understanding that ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

In a sense, this is all one needs to know about Amar, the modern Portuguese restaurant located at the Raffles hotel in Back Bay.The occasion-worthy setting, coupled with the reputation of ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks ...

Portuguese cuisine is heavy on seafood and stews. Bacalhou (codfish) and Camarão Moçambique (shrimp Mozambique) are staple dishes in Portuguese diets while pastries like Pasteis de Nata ...

Now whether Portugal’s red-hot travel bonafides are fueling a demand for Portuguese cuisine stateside is hard to prove, but it can’t be ignored that there is a notable uptick in recent openings.

It is an interesting moment for Portuguese food in Boston, which has so many ties to the region. We have lost old-school local stalwarts like Portugalia and O Cantinho, but two upscale restaurants ...