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And now, I'm excited for this one: stuffed pepper soup. If you're craving the hearty flavors of savory beef, tender rice and fresh peppers, you'll love this spoonable, one-pot version.

Tuck these flavorful stuffed peppers into your Instant Pot and you’ll be eating in less than an hour. If you don’t have leftover rice, you can buy precooked and save yourself a step.

1. Pre-heat oven to 425 degrees. 2. Cut the tops off the bell peppers and season with salt/pepper and roast for 15 minutes and put aside and rest and cool. 3. In a sauce pot, add the chicken or ...

Add the onion and bell peppers and season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste. Cook until softened, 5 to 6 minutes. Add the garlic and cook until fragrant, about ...

When you’re considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a ...

Preparation 1. Preheat the oven to 425 F with a rack in the center position. Line a colander with a clean tea towel. 2. In a large pot or Dutch oven, heat 1 tablespoon oil over medium-high.

One-pot stuffed pepper soup recipe. Andrey Zhuravlev. I followed this easy recipe from Cooking Classy, which takes just 50 minutes to make.