With thin-sliced potatoes baked to perfection in a creamy, cheesy, bacon-laced sauce and topped with the punchy flavor of ...

This one-pot creamy cheddar bacon potato soup, brimming with crispy bacon, cheddar cheese, and potatoes, offers an easy dinner option that's sure to please everyone's palate.

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions.

Top the soup with ingredients that you’d normally find in loaded potatoes such as crispy bacon bits, thinly sliced scallions and even more cheddar cheese. And what would a loaded potato skin be ...

You can dress up thick, potato soup the same way you would a baked ... fold in the sour cream, cheddar cheese and most of the bacon, reserving some of the bacon for garnish. Ladle the soup into ...

Turn heat off and using an immersion blender, blend the soup until some of the potatoes are blended, be careful not to over blend, leave chunks of potato ... with cheddar cheese, bacon and chopped ...

Bacon croutons are not required as a garnish for this soup, but in the spirit ... or packaged shredded cheese here. From Meredith Deeds. • 1 large russet potato, peeled and cut into 1/2 cubes ...

Puree the soup at this point if you ... Serve with your favorite baked potato garnishes such as chives, crumbled bacon, sour cream and shredded cheese.