This tried-and-tested recipe uses tender potatoes, crunchy celery, diced hard-boiled eggs, and a creamy mayo dressing. It’s ...

What's in Southern potato salad? For starters, you don't have to be Southern to make this potato salad and no two Southerners ...

But, there's something special about a potato salad that calls on boiled egg. My "Unique" Spin On A Potato Salad. I have a few potato salads in rotation, depending on the season, the occasion, ...

For a chef-driven twist on standard potato salad, Shannon Bingham, executive chef of Junebug in New Orleans, recommends the ...

Eggs also have the benefit of being low in calories - 2 whole large eggs have less than 150 calories combined and only about 35 calories if the egg whites are consumed alone - while also being ...

Eggs offer plenty of protein, omega-3s and vitamin D as well; and the potatoes abundant in potato salad are a good source of dieta r y fiber, vitamin C and are a good source of potassium, Caroline ...

Preparation 1. Bring a large pot of water to a boil and prepare an ice bath nearby for the eggs to cool in when finished. 2. Gently lower the eggs into the boiling water and cook for 10 minutes.

Place potatoes, carrot, garlic, bay leaf, and 1 tablespoon salt in a medium saucepan; fill with cold water to cover by 1 inch. Bring to a boil over high.