Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

W hen I was a kid, baked potatoes were a fancy restaurant treat. My Korean mom didn't cook them at home; she made rice for ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

If you want to speed up the cooking process, throw the potato in the microwave for a few minutes before placing it in the oven. You can also bake a potato in the air fryer by setting it to 375 ...

Sour cream and butter may be the classic topping on baked potatoes, but the tahini ginger lemon mix here gives them a whole ...

Top baked potatoes with butter ... about 1 hour. Remove potatoes from oven and transfer to a small rimmed baking sheet lined with foil; let cool 5 minutes. Cut a lengthwise slit down center ...

Baked potatoes are a fantastic hearty dinner as they are so easy to make, but the only downside is that it can take ages for them to cook in the oven. It usually takes over an hour to fully cook ...

Arrange potato slices in single layer and bake until crisp, about 15 to 18 minutes. Remove from oven and allow to cool while making dip. For dip: In blender, combine dressing, avocado, cilantro ...

“A potato is a potato and steak should be a steak,” he says. “My job as a cook is to elevate these flavors.” 1. Preheat the oven to 400 degrees. Line a baking sheet with parchment pape ...

People in Istanbul's Ortakoy district enjoy a popular dish, stuffed baked potato known as “kumpir,” ahead of the ...