When cool, add lemon juice and chopped coriander. Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

An easy little vegetable samosa recipe that makes a delicious ... Cook for 1-2 minutes, then add the potatoes and coriander and cook for 2-3 minutes. Taste and adjust the seasoning.

The shape is one distinguishing factor, but the key difference is that while samosas can be made with anything -- from potatoes and peas to spiced lamb or fish -- aloo (potato in Hindi ...

ALBAWABA - A Saudi chef said to have created the world's most-expensive Samosa, a familiar dish, that is always found on the Iftar table during Ramadan.

The inspiration for these samosa cases is delicious Derbyshire oatcakes ... Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl and leave to cool completely.

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...