A recipe for saag shrimp from a beloved Montreal restaurant convinced Yewande Komolafe that leafy greens can be just as good as croissants. By Yewande Komolafe The first bite I took was the naan ...

Sunita Harisinghani gussies up your beloved prawn curry adding the succulent, very dark green Malabar spinach. This unique Mangalorean twist transforms the recipe. Photograph: Hitesh Harisinghani ...

For saag lovers, Priya’s vegan riff on the classic ... She has also written dozens of cookbooks. Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry ...

Set aside to cool. Prepare the tikki mixture: In a large mixing bowl, combine the mashed potatoes with the cooled saag mixture. Add chickpea flour (if using), corn flour, garam masala, and any ...