‘Making that neck extra thick’: Expert issues warning about Himalayan Pink Salt. Here’s why you should think twice before buying
Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says ...
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Why Korean purple bamboo salt is so expensive
It's made by placing sea salt inside of bamboo and roasting it at a high temperature. The goal is to infuse the salt with minerals from the bamboo and to remove any impurities. But the premium ...
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Do I Really Need to Use Himalayan Salt for That Recipe? Answering All Your Food Salting Questions
but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...