This preserve has pale amber chunks of watermelon with a marvelous, slightly crunchy texture. 14 cups water, divided. 3 tablespoons pickling lime. 6 cups sugar. Juice of ½ lemon.

Nothing beats the taste of a refreshing piece of watermelon on a hot day, so having some cut up and ready in the refrigerator is crucial as the days warm up. That said, cutting an entire watermelon ...

Recipe: How to make a watermelon preserve. The skin of a watermelon, leaving half a centimetre or so of the red flesh on; 1kg granulated sugar per 1kg melon peel ...

Toward the end of May, the crops start to roll in. Here's what's available and some thoughts on how to preserve it.

Lily Mae Romans of Baltimore remembers that when she was a child her mother used to save the watermelon rind and make preserves out of it. She used to have her mother’s recipe but has lost it ...

Home cooks often turned to watermelon molasses to preserve fresh fruit for the winter. But the oblong, soft-skinned Bradford was never suited to stacking and long-distance shipping.

Watermelon preserve. Time 4 hours 30 minutes. Yields Makes about 100 pieces, ... olives, salads, dried dates, fruit preserves and fresh fruit. People usually break the fast with water first, ...