Rub the spices into the pork evenly, then place the pork in the slow cooker and cook on high for four hours. While the pork is cooking, make the barbecue ... the brioche buns lightly and spread ...

Place a round in the palm of your hand, then place a heaped tablespoon of pork mixture into the centre and fold dough to enclose filling; don’t make bun too tight or it will split when cooked.

The menu at Prime hits on the modern barbecue obligations, serving pork and spare ribs and, most importantly, brisket. But within those barbecue traditions, Prieto expressed his Puerto Rican roots ...