Add the pork, onion, garlic ... Twist the dough to seal the buns. 4. Heat a steamer over medium high heat. Cover the steamer cooking surface with parchment paper. Place on the buns, cover and ...

Rub the spices into the pork evenly, then place the pork in the slow cooker and cook on high for four hours. While the pork is cooking, make the barbecue ... the brioche buns lightly and spread ...

Place a round in the palm of your hand, then place a heaped tablespoon of pork mixture into the centre and fold dough to enclose filling; don’t make bun too tight or it will split when cooked.