But that's definitely not going to happen when you choose Progresso's rigati pasta and meatball. This is a seriously thick and substantial soup for one that comes out of a can, and we couldn't be ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...