It's canned soup. Specifically, Progresso's Macaroni and Bean (Pasta E Fagioli). Mainly made with Great Northern beans, macaroni, celery, tomato paste and dried Parmesan cheese (plus some other ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Alex Cooper’s viral “girl dinner” features a nostalgic, three ...

But that's definitely not going to happen when you choose Progresso's rigati pasta and meatball. This is a seriously thick and substantial soup for one that comes out of a can, and we couldn't be ...

Its proper name is “Pasta e Fagioli” – in this case, spaghetti and cannellini beans – but we like the ring of the Americanized title: Pasta Fazool. While pasta and beans hails from peasant ...

In 1949, Progresso introduced ready-to-eat canned soups—minestrone, pasta e fagioli, and lentil—as a way to make money during the winter, when vegetables weren't in season. Today, Progresso ...

Below, reader Jennifer Knights Langley confessed botching a batch of pasta e fagioli to associate food editor Rick Martinez. Welcome to Effed it Up. __Dear Rick,__I have a problem with pasta e ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...