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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday we hand select a recipe from the L.A. Times Test Kitchen ...
Blow out the candles on a sugar-free birthday cake. From Gel Candles: Creative & Beautiful Candles to Make by Chris Rankin (Lark Books, $12.95), it looks good enough to eat. Paint the recipient's ...
Taste of Home on MSN13d
Chocolate Mug Cake
This chocolate mug cake is prepped with baking pantry staples and cooked in the microwave. It's the perfect recipe to satisfy ...
In a large bowl, sift together the cake flour, 1 1/4 cups sugar, baking powder and salt. Whisk the dry ingredients well to make sure they are thoroughly combined. Make a well in the center of the ...
This tender cake will accept any add-ins you like. Use 1/2 to 3/4 cup of chopped nuts, dried fruit, chocolate chips or some combination of the above.
If the cake layers are domed, trim them to be flat. Place one cake layer on a serving plate. Drizzle 1/3 cup of the caramel sauce over the cake and sprinkle with 1/2 cup of the chopped pecans.
Classics like caramel cake are made the old-fashioned way, burning the sugar over the stove until just the right point for a sweet caramel icing. The Memphis Bourbon Caramel Cakes come in a 6-inch ...
On the most recent episode of Alt-Baking Bootcamp, Rigden and Dorsey take the core ingredients of baking a cake ("Sugar.Butter, Flour.") and swap them with their gluten-friendly-friendly, dairy ...