Remove from heat. Combine the sliced garlic and 2 Tbs olive oil in a small bowl, then brush over the entire pizza. Top the garlic oil with torn slices of prosciutto, then sprinkle on the ...

Gary’s Pizza, a South End shop specializing in Roman-style slices and pies. Why: The project comes from Columbus Hospitality ...

The brightness and acidity of the vodka sauce combined with the creamy cheese and salty, crisp prosciutto makes it a pizza you'll want to make again and again. Plus, for the Bengals fans out there ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal ...

Another pizza restaurant is landing in Houston. Dallas-based pizzeria Pie Tap is opening its first Houston location in the ...

He added vegetable lasagna and rigatoni bolognese and was surprised to see them often sell out. A prosciutto, parmesan, and arugula pizza at Claudio’s Table. Photograph by Photograph by Jay Snap..

It features many of the same favorite menu items from the Port St. Lucie restaurant, but it also offers new additions, including Greek salads, prosciutto and arugula pizza, and chicken and ...

But the pizza remains fantastic ... pie with guanciale strips and pine nuts and another with green garlic cream, prosciutto cotto, bits of raab and diced potato. Each was delicious, deeply ...