All stages of the Parmigiano Reggiano production process occur exclusively in Italy, in the provinces of Parma, Reggio Emilia, Modena, Bologna, to the left of the river Reno and Mantua and to the ...

They sell produce grown in Parma and nearby.

A helicopter crashed around 7:20 p.m. in Castel Guelfo, a hamlet of Noceto, in the province of Parma, in the Castelguelfo castle, a medieval manor along the Via Emilia. The property belongs to the ...

Parmesan is also, of course, the name of the province’s most famous edible contribution to humanity. Other contributions include Parma ham, the film director Bernardo Bertolucci, the conductor ...

The real stuff is Parmigiano-Reggiano, which has a protected designation of origin (PDO) and can only be produced in a specific region around the Italian provinces of Parma and Reggio Emilia.

Parmigiano-Reggiano, or parmesan cheese, is most famously made in the hills around Parma, about 65 miles northwest of Bologna. It must be produced in the provinces of Parma, Reggio Emilia ...