Pollo guisado is a one-pot chicken stew, considered a comfort food in Puerto Rico. Dark meat chicken is browned and cooked down with adobo, sofrito, achiote, garlic, cilantro, oregano, and other ...

Chef JJ Johnson fills this Puerto Rican stew with rice and plenty of vegetables ... His version calls for annatto, sofrito, a touch of cumin, and a bit of house spice. This popular Puerto Rican ...

This recipe makes extra sofrito, so you can freeze it to jump ... For a beefier version, try carne guisada, a Tex-Mex beef stew with Puerto Rican roots. More of our best chicken recipes, right ...

In Puerto Rico, every meal seems to be infused ... “You’re talking about this really hearty stew, which at the base is the sofrito, and then she layers on the other vegetables and flavors, ...

I learned about Puerto Rican sofrito from food writer Alicia Kennedy ... usually as the first step in building flavor for a stew. But cooks added other aromatic vegetables like carrot, celery ...

a stew of ground beef, sofrito and briny green olives, and deep-fried. Traced back to Middle Eastern settlers in Puerto Rico, it's much like kibbeh. No, El Borinquen’s alcapurria is nothing ...