Pollo guisado is a one-pot chicken stew, considered a comfort food in Puerto Rico. Dark meat chicken is browned and cooked down with adobo, sofrito, achiote, garlic, cilantro, oregano, and other ...

Pollo Guisado, a hearty Puerto Rican chicken stew seasoned with aromatic spices, tomato, and sofrito, is perfect for cold evenings. Skip to main content. Newsletter; Recipes. Ingredients ...

Make Puerto Rican food from the likes of 2013 F&W Best New Chef Jose Enrique, 2019 F&W Best New Chef Kwame Onwuachi, and JJ Johnson. Ashley Day is Food & Wine's associate editorial director. She's ...

The Puerto Rican-style chicken stew adds depth and richness that will blow a traditional casserole out of the water. Technique tip: Make sofrito and mojo in large batches and keep in jars to add ...

1 teaspoon kosher-style sea salt. Make the sofrito by cutting the onion, garlic, peppers and cilantro into pieces that fit into a blender or food processor (or just chop everything as fine as ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

16 Puerto Rican Recipes, From Pernil to the Piña Colada. Make Puerto Rican food from the likes of 2013 F&W Best New Chef Jose Enrique, 2019 F&W Best New Chef Kwame Onwuachi, and JJ Johnson.

The Spanish Caribbean region’s cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can ...