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What Is Puerto Rican Pernil, And How Can You Use It?
In Puerto Rico, pernil is especially common to eat as part of the main meal on Thanksgiving, Christmas Eve, or Christmas. In fact, throughout Latin America, you can find pernil on tables as part ...
Gloucester Daily Times9d
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...