Delicious spinach and cheese puff pastry cups are a great single ... And if you ask me, they make a great breakfast too.

Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides ...

Puff pastry and a creamy ... Serve them hot for breakfast or at room temperature for an afternoon treat. Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter.

Whether you’re meal prepping a week’s worth of breakfast for your family ... If using a standard 12-cup muffin tin, cut the puff pastry into 9 squares. Line 4 tart pans with the puff pastry ...

Baking up flaky and buttery in a few short minutes, frozen puff pastry is the secret to simple morning pastries. This sweet, easy breakfast pastry ... Measure 1/3 cup cream cheese mixture into ...

One weekend she decided to cook an egg inside of the puff pastry and it ended up being an easy and delicious breakfast. Her latest recipe has more ingredients to give it a bit more flavor.

Instead, they start with a box of puff pastry. Unlike other doughnuts ... Meanwhile, heat the oil. 3. Heat 2 cups peanut or vegetable oil in a Dutch oven or heavy-bottomed pot over medium heat ...

And, even more disappointing, none of them had that signature “crunch” of the Portuguese puff. My absolute favorite thing about this tart is the sound of biting into the pastry shell.