Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive ...

The fragrant rice dish, pulao, has traversed across cultures, changing with each stop. It all started in ancient Persia when ...

If you're someone who craves flavour-packed dishes with a punch of spice and loads of personality, Spicy Tawa Pulao is about ...

Rice makes for a major part of our diet. Pulao is the famous Indian food we all love. But have you ever tried cabbage pulao? There are many rice lovers out there - who can have it in every meal. Be it ...

Two of the most popular rice dishes are Biryani and Pulao, which everyone must have tasted at some point of time. There is hardly anyone who does not like their taste. While Biryani is one of the ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat ...

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...

Take a look at the recipes of Sama Rice Pulao, Kuttu Dosa & Rajgira Paratha that you can easily prepare at home and relish during Navratri fasting. Rinse the sama rice in water a few times and ...