Rye bread can refer to several types of bread that make use of rye grain. Some rye breads go by completely unique names, like pumpernickel, which is specifically a German variant of rye bread made ...

Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...

Here's what you need to know. Veronica Welch Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving ...

Pumpernickel bread is a healthy alternative to more popular breads in U.S. supermarkets, including white, light rye, and sourdough bread. Pumpernickel is high in fiber and provides important ...

In its simplest form, avocado toast only needs two ingredients: fresh avocado and a slice of bread. Delicious as a humble avocado toast may be, it can be elevated in myriad ways. Rather than focus ...

Is rye bread good for you? ... That’s to say, if you’re into pumpernickel, you’ll more than likely enjoy rye, too. “Some 100-percent rye breads take on a thick, ...

Pumpernickel bread is dark brown bread classically made using a pumpernickel flour of whole rye berries. However, sometimes a mix of rye, whole wheat, and even white flour is used. The dough is often ...

While every loaf and roll can offer its own unique aesthetic, texture, and taste, there's just something about combining creamy avocados with sweet, earthy pumpernickel. Falling under the umbrella of ...