A pumpkin lasagna dessert is perfect for Thanksgiving or ... But if you need a shortcut you can use cool whip and it will ...

Dozens of seasonal products now feature everyone's favorite fall flavor, but if your inner chef is calling, it's easier than ever to whip up decadent pumpkin desserts at home. Some outside-the ...

In a separate bowl mix together eggs, pumpkin, condensed milk, butter and vanilla. Stir egg mixture into mochiko mixture. Pour into prepared baking dish. Bake 1 hour. Let cool before serving.

Top with remaining Cool Whip and garnish with coconut. Note: When browning coconut for the pie crust, stir constantly to prevent burning. Use canned pumpkin, not canned pumpkin pie filling.