All images courtesy of Two Kids and a ... or anytime of the year you’re craving pumpkin desserts, this homemade pumpkin pie ...

This pumpkin pie is silkier than most, thanks to a few tricks. First, cooking canned pumpkin removes excess moisture, thereby concentrating flavor. Using brown sugar brings out the squash’s ...

then add pumpkin pie spices. Preheat oven to 425°F. Remove the dough from the fridge and roll it out onto a well-floured surface. Place the dough into a pie plate and crimp the edges. Place ...

But you should give that recipe—or any other—a shot! I promise, once you are free from the swamp of traditional pumpkin pie and floating among the silky chiffon clouds, you won’t ever want ...

With that in mind, we pulled together a few scrumptious ideas for using up that extra pumpkin pie filling. Some call for canned pumpkin, others for actual pie filling, and there is a difference ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake ... the recipe will leave you with about ½ cup of pumpkin leftover; feel free to freeze it or add it to ...

For many Americans, the Thanksgiving feast just isn't complete until they dig into a slice of pumpkin ... photos and memorabilia, and it's a well-known destination for those craving sweet potato pie.

Bliss! Well, it is possible. Say hello to your new hassle-free fall favorites: pumpkin-flavored overnight oats and velvety chia pudding. These two easy-peasy recipes are designed to make your ...