Pumpkin muffins made with cake mix combine canned pumpkin puree, a box of cake mix and a bit of pumpkin pie spice mix for an ...

I like to use a sugar-free cake mix but if you prefer a regular one is great. Pumpkin pie spice: If you don’t have a jar of pumpkin pie spice then just mix in 1/2 teaspoon of Cinnamon ...

Pumpkin puree is an ideal versatile ingredient that can be added to a range of dishes, giving them a rich flavor and creamy ...

For that, we can thank the American spice seller, McCormick, who began manufacturing a product called Pumpkin Pie Spice. The name literally described its purpose, as the spice mix was intended to ...

Add the pumpkin pie spice and purée to the mixture and blend it all together. 1. Combine flour, sugar, baking powder and salt in a bowl. 2. Pulse the ingredients 4 times until they fully mix ...

Scrape the sides of the bowl and mix again. 5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger. Mix on medium-low speed until blended. Pour filling into pie crust. 6. Bake pie at 350 ...

Sure, you can eat pumpkin pie in the summer, but let's face it, it doesn't quite hit the spot. When fall rolls around, and as Thanksgiving approaches, the brisk weather practically begs for the ...

Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the filling. A cup of canned cooked pumpkin has 137 calories, or half of the ...