12 servings, These Crustless pumpkin pie SOUFFLÉ cups will be easier to wrap and freeze the portions! I’m so pleased it came out well! This fall-inspired dessert is part pie, pie soufflé.

A side note that may help you with achieving success with this recipe of pumpkin-white chocolate souffle cake. I do not own a microwave, and if you do, you can melt the unsalted butter and white ...

Canned pumpkin, which, ironically, is often made with a variety of different winter squashes, goes beyond pie as well, conveniently bringing orange seasonal essence to savory dishes. This souffle ...

It's kind of orange like pumpkin, and the texture reminds me of pumpkin souffle, too. Well, this fall I've gone on a search of pumpkin recipes that are, well, un-pumpkin like. Here are six recipes ...

Year-round, Rise No. 1 woos us with these airy delights. Yet, with the arrival of fall, an exceptional creation alights: the pumpkin soufflé. Fragrant with spices, the sweet soufflé is delivered ...

Duck souffle at Rise restaurant (Jae S ... Seasonal flavors such as duck a l'orange and pumpkin are in high demand in the fall, but the classics don't fall far behind: ham and Gruyere, creamed ...

I was performing this ritual in preparation for Thanksgiving and stumbled across her Fluffy Pumpkin Pie in her 1989 classic, The Way to Cook. I’d never heard the word fluffy used to describe ...

crab souffle tarts, spicy pumpkin souffle with compote of oranges and toasted coconut pecan pie souffle, the book is a gem. And the illustrations by Sally Sturman are the kind you want to frame.

We've already introduced you one of our best-loved savory souffles — now meet our other fave, the pumpkin souffle. Airy and delicate, it's like a more subtle, sophisticated version of pumpkin pie.

Pumpkins are as synonymous with fall as leaves and apples, but something has happened over the past few years to boost pumpkin into the ranks of a VIP A-List fall food. From pumpkin spice lattes t ...

Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made ...