The pumpkin can be cooked a few days ahead. 1 Cake, 10 Servings Ingredients: 1small pumpkin, either sugar pumpkin or […] Skip to main content Skip to header navigation Icon Link Plus Icon ...

Method & Directions. Prepare. Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with a baking spray containing flour. Mix. In a large bowl, sift together flour, pumpkin pie spice, baking ...

Pumpkin Crunch Cake Recipe This pumpkin crunch cake is full of rich pumpkin flavor and fall spices topped with crunchy pecans. ... or a swirl of fresh whipped cream, ...

The pumpkin cake is the base with a cheesecake swirl throughout and it is all topped with a coffee-cake streusel. There are three different pumpkin flavors you’ll taste when you take a bite into ...

HEAT oven to 325°F MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time ...

Pumpkin Swirl Cheesecake. 1 recipe 9-inch Junior's Sponge Cake Crust ... For this cake, the bakers use canned pumpkin, the kind that's 100-percent pure pumpkin purée, ...

Combine the remaining 1 cup sugar with 1/4 cup water in a small saucepan and stir to moisten the sugar with the water. Place the pan over high heat and swirl occasionally as it comes to a simmer.

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh ...

In an 8"x8" baking dish, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice. Cover the wet mixture with an even layer of cake mix. Drizzle with melted butter.

1/4 teaspoon ground allspice. 1/4 teaspoon freshly grated nutmeg. 1 teaspoon kosher salt. 1 pound powdered sugar. 4 large eggs, at room temperature. 1 tablespoon pure vanilla extract ...