Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...

Too often we underestimate annuals, choosing permanent plantings in an attempt to be thrifty or to avoid the dated “bedding out” look. Annuals are actually a pretty good deal: They’re ...

My mom remembers how her mom cooked purple hull peas. She would shell the peas, adding some snapped immature (still green) peas. Cook, simmered in a pan of water with some salt pork and a few pods ...

Launched today the unique 'Shiraz' pea has taken over a decade to develop with British researchers painstakingly perfecting the exact deep burgundy shade and pod size.

The purple pea pods are edible, if you want the extra anthocyanins, but not fleshy and juicy like a snap pea pod. The peas themselves are gargantuan green spheres that seem to burst from the ...

Yet in the midst of my pea bed has climbed a single vine with something I've never seen before on an edible pea: a purple flower. Every other flower on every other vine is reliably white.

Depending on the variety, Southern peas are generally ready to pick 70-90 days from planting the seed. Pick fresh peas when the pods become yellowish, reddish or purple, depending on the variety ...